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Junior sous chef — lead kitchen, menus, flexible hours

Manchester
RBH
Sous chef
€32,500 a year
Posted: 13 June
Offer description

RBH in Manchester is seeking a motivated Sous Chef to assist the Head Chef in daily kitchen operations and menu development. The ideal candidate will have experience in a fast-paced kitchen, strong leadership skills, and a passion for great food.

Enjoy benefits such as discounted hotel rates, flexible working arrangements, and enhanced parental leave. Join our dynamic team to create culinary delights in a vibrant environment.

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