Jobs
My ads
My job alerts
Sign in
Find a job Career Tips Companies
Find

Sous chef - macau kitchen

Dover
Bally’s Corporation
Sous chef
€40,000 - €60,000 a year
Posted: 27 May
Offer description

The Role: Sous Chef - Macau Kitchen

Responsibilities:

1. Understand the daily production of all food.
2. Lead all aspects of the venue’s kitchen, including hot and cold culinary operations. Collaborate with outlet managers to deliver excellent products to guests.
3. Manage food production processes.
4. Train all leads and cooks to ensure consistent operations, regardless of scheduling or staff absences.
5. Assist the Executive Chef and Buffet Chef de Cuisine with banquet events both onsite and offsite.
6. Create new recipes and contribute to menu development.
7. Ensure use of standardized and contracted products in the kitchen.
8. Maintain current recipe files and enforce recipe consistency among staff.
9. Follow safe and appropriate procedures for receiving, storing, preparing, holding, cooking, and serving food, adhering to HACCP guidelines.
10. Comply with Bally’s sanitation and safety guidelines and conduct regular inspections.
11. Inspect and taste prepared foods daily to ensure quality and presentation.
12. Communicate any engineering or safety issues promptly to relevant parties.
13. Oversee cleanliness and maintenance of all food areas and kitchen equipment.
14. Participate in budgeting and planning, maintaining food and labor costs within budgeted levels.
15. Maintain appropriate staffing levels; hire, train, supervise, and develop kitchen staff.
16. Promote a positive work environment and serve as a role model.
17. Focus on training, coaching, and motivating employees to exceed guest expectations.

Additional Functions:

* Perform other duties as assigned.

Qualifications:

What’s in it for you:

* Competitive salary with annual performance reviews.
* Comprehensive health coverage (medical, dental, vision).
* 401(k) with company match.
* Access to perks and childcare discounts.

Target Starting Salary Range: $45,500

Please note this job description is not exhaustive and duties may change at any time.

Let Bally’s Bet on You – We look forward to meeting you!

#J-18808-Ljbffr

Apply
Create E-mail Alert
Job alert activated
Saved
Save
Similar job
Sous chef
Canterbury
Cote Restaurants
Sous chef
Similar job
Sous chef
Canterbury
Cote Restaurants
Sous chef
€40,500 - €42,500 an hour
Similar job
Sous chef
Ashford (Kent)
Hte Recruitment
Sous chef
£30,000 a year
See more jobs
Similar jobs
Restaurant jobs in Dover
jobs Dover
jobs Kent
jobs England
Home > Jobs > Restaurant jobs > Sous chef jobs > Sous chef jobs in Dover > Sous Chef - Macau Kitchen

About Jobijoba

  • Career Advice
  • Company Reviews

Search for jobs

  • Jobs by Job Title
  • Jobs by Industry
  • Jobs by Company
  • Jobs by Location
  • Jobs by Keywords

Contact / Partnership

  • Contact
  • Publish your job offers on Jobijoba

Legal notice - Terms of Service - Privacy Policy - Manage my cookies - Accessibility: Not compliant

© 2025 Jobijoba - All Rights Reserved

Apply
Create E-mail Alert
Job alert activated
Saved
Save