* Minimum of 30 hours per week on a rota basis. Includes mornings, evenings, weekends.
Looking to begin your career in the kitchen? Look no further! The Squire and Horse are looking for an enthusiastic new apprentice to work under the direction of the Head Chef, preparing and cooking a variety of gastro style dishes guests will love.
Summary
The Squire and Horse are on the lookout for an enthusiastic individual to join their kitchen team!
Located in the village of Bury, the Squire and Horse serves fresh gastro style food, sourcing as many local products and produce as possible.
Previous experience is not required, but the suitable candidate must be passionate about food and eager to begin a career in the hospitality and catering industry.
What you will be doing in this role:
* Working closely alongside the Head Chef to ensure all menu items and specials are prepared from scratch to company specification.
* Familiarising yourself with new products, menus, and promotions within the restaurant.
* Maintaining a clean and hygienic working environment, cleaning as you go.
* Managing stock levels, preventing wastage, and ensuring safe practices and legislation are adhered to at all times.
* Working safely around all kitchen equipment, identifying any maintenance issues and escalating to management where required.
* Being an important part of a close-knit team.
At the Squire and Horse, you will be working towards your Production Chef Level 2 Apprenticeship Qualification over the course of 12-18 months. You will be fully supported by both your Manager and Learning Coach, and be given all the help and guidance you need to begin building a rewarding career for yourself in the hospitality and catering industry.
What your apprenticeship includes:
* A blend of virtual and in person meetings with your Learning Coach every 4-6 weeks.
* A hands on, practical approach to learning to ensure you are able to achieve your goals.
* On the job and off the job training.
* Functional skills in Maths and English (if you haven't already achieved your GCSEs).
Benefits:
* Gain a nationally recognised qualification that makes a great addition to your CV.
* Learn directly from the professionals to enhance your career in hospitality and catering.
* Up to 30% discount across high street retail stores, and access to a student discount card.
* 24/7 access to external health and wellbeing support from a counsellor via the phone or internet.
We are excited to see what you can bring to the team, and look forward to supporting you in the start of a rewarding career!
Requirements and Prospectus
Desired Skills
* Basic food preparation* Time keeping* Motivation* Team player* Attention to detail
Personal qualities
* Good personal hygiene
* Punctual
* A passion for developing your skills in the catering industry
Qualifications required
No previous qualifications required.
Future prospects
Ongoing training and progression including further apprenticeship opportunities.
Training to be delivered
Production Chef Apprenticeship L2 including Functional Skills in Maths and English
About the Employer The Squire and Horse was built in the 16th century when it was originally known as The White Horse. It has been a family run freehouse by Nicholas and Wendy for over 22 years. Nicholas as the head chef originates from Australia, where he worked in many top restaurants such as Chez Oz in Sydney and Fanny’s in Melbourne where he won countless awards for his innovative and interesting food. The restaurant serves gastro style food, and sources as many local products and produce as possible.
Employer
Squire and Horse
Visit employer website
Address
Bury Hill
West Sussex
Bury
RH20 1NS
The map below displays the employer’s location, please check travel times before applying.
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