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Kitchen assistant - 18 hours over 3 days - cartref porthceri

Barry
TN United Kingdom
Kitchen assistant
€10,000 - €40,000 a year
Posted: 10 May
Offer description

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Kitchen Assistant - 18 hours over 3 days - Cartref Porthceri, Barry

Client:

Vale of Glamorgan Council

Location:

Barry, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Reference:

8a7d5faa574e

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025


Job Description:

About us

Our aim and objectives are to improve our residents’ life experience and overall well-being by providing a quality service in a safe and homely environment, with care and support that is value based, outcome focused, and most appropriate for the individual.

Values

* Ambitious: Forward thinking, embracing new ways of working and investing in our future.
* Open: Open to different ideas and being accountable for the decisions we take.
* Together: Working together as a team that engages with our customers and partners, respects diversity, and is committed to quality services.
* Proud: Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.


About the role

Pay Details: Grade 1 - £24,309 pro rata, £12.60 - £22.05/hr. Hourly rate enhancements are paid for unsociable hours, weekends, and bank holidays (plus lieu day for bank holidays).

Working hours:

* Monday – Friday

Hourly rates:

* Saturday
* Sunday and Bank Holidays

Shift hours and pay rates:

* 12 am – 6 am: Time & 1/3
* 6 am – 10 pm: Plain time, Time & 1/4, Time & 1/2, Time & 3/4
* 10 pm – 12 am: Time & 1/3, Time & 1/2, Time & 3/4

Hours of Work: 1 vacancy – 18 hours per week (3 shifts)

Working pattern: 4-week rota / Monday to Sunday

Shift hours: 8 am – 2 pm

Description: To work as part of a team to ensure a quality meal service is provided.

Visa Sponsorship: Please note that this position does not offer visa sponsorship and candidates must have the right to work in the UK without the need for visa sponsorship.


About you

You will need:

* Previous catering / kitchen experience is desirable
* Ability to work well under pressure and as part of a team, as well as using own initiative
* Effective communication skills both verbally and in writing
* Willingness to participate in training
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