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Catering supervisor

Birmingham (West Midlands)
Team Support Staff Ltd
Catering supervisor
€22,000 a year
Posted: 19 November
Offer description

Team Support is looking for a perm Catering Supervisor to join our clients team.
Our client are seeking to appoint an enthusiastic, positive, and experienced Catering Supervisor to work as part of a team reporting directly to the Operations Manager. The site is on a journey to transform its catering provision and we are seeking a motivated and experienced candidate to be part of this process. We aim to deliver a consistent, high quality meal service that meets the needs of the site. All of their catering team assist with all aspects of food preparation, food service, kitchen hygiene and other duties associated with the running of the kitchen and food service operations
Key Responsibilities
To work with the Operations Manager in the planning and preparation of menus To ensure that food is prepared in accordance with the academies Hygiene Procedures, e.g. temperatures are recorded, samples are taken, foodstuffs are stored safely and hygienically and a food production plan is completed To lead in the planning, preparation and cooking of food for special functions and special days Responsible for building and maintaining a highly functioning catering team by participating in recruitment and selection. To ensure that your work area is maintained in a clean and hygienic state at all times To demonstrates good standards of customer service To lead with stock control/stock taking To instruct Catering Assistants in food production methods To receive and check supplies and store safely away To assist the operations manager with the catering functions budgetary and gross profit targets, recommending and implementing cost reductions and service improvements Provide information to enable the Operations Manager to produce financial analysis when required
What Were Looking For: Experienced Cook: Proven experience in cooking, ideally in a school or similar environment. Passionate Foodie: A love for preparing healthy and delicious meals. Safety Conscious: Knowledge of food hygiene and safety standards. Organized & Efficient: Ability to multitask and work efficiently under pressure. Team-Oriented: Excellent communication and teamwork skills.
This post is subject to an enhanced Disclosure and Barred service check.
If you think this would be a good fit please send in your application
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