Job Overview
We are seeking a dedicated and experienced Deputy Manager to join our dynamic team in the hospitality sector. The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ensuring that our kitchen and restaurant operations run smoothly. As the Deputy Manager, you will support the overall management of the establishment, overseeing food preparation, kitchen staff, and maintaining high standards of service in line with our brand values.
Responsibilities
* Assist the Manager in supervising daily operations of the kitchen and restaurant.
* Oversee food preparation and culinary processes to ensure quality and consistency.
* Lead and motivate staff, fostering a positive work environment.
* Ensure compliance with health and safety regulations
* Manage inventory levels and assist in ordering supplies as needed.
* Provide training and development opportunities for team members to enhance their skills.
* Handle customer inquiries and feedback with professionalism to ensure satisfaction.
* Collaborate with the management team to implement new menu items and promotions.
Requirements
* Proven experience in a supervisory role within a restaurant or hospitality setting.
* Strong culinary skills with experience in food production and preparation.
* Knowledge of bartending practices is an advantage.
* Excellent leadership abilities with a focus on team development.
* Ability to work efficiently under pressure while maintaining high standards of service.
* Strong organisational skills with attention to detail.
* A passion for the hospitality industry and commitment to delivering exceptional customer experiences.
If you are ready to take on this exciting opportunity as a Deputy Manager, we encourage you to apply and be part of our vibrant team
Job Types: Full-time, Permanent
Pay: £13.21 per hour
Benefits:
* Employee discount
* Free parking
* On-site parking
Experience:
* Hospitality management: 1 year (required)
Work Location: In person