We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part-time basis contracted to 12 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression, valuing individuality, and rewarding employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
* Mon:
* Tues:
* Weds:
* Thurs:
* Fri: Nights
* Sat: Nights
* Sun: Nights
Could you bring your passion and culinary skill to Eurest? Here's what you need to know before applying:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to improve our offerings
* Supporting the creation of new menus and food concepts
* Representing Eurest and maintaining a positive brand image
* Monitoring inventories to keep kitchens well-stocked
* Maintaining hygiene standards through cleaning responsibilities
* Complying with Food Handling, Hygiene, and Health and Safety regulations
Qualifications and experience required:
* City & Guilds 706/1 & 2 or NVQ equivalent
* Experience supervising a team
* Experience in a similar Chef role
* Food Hygiene certificate
* Flexible approach to working
At Eurest, we are experts in workplace catering, operating in over 700 workspaces daily. We believe that fueling employees helps sharpen their thinking, nourish their bodies and minds, and motivate performance. We are committed to sustainability and aim for net zero by 2030.
We are passionate about our work and committed to attracting the best talent. Could you be the right fit? Discover what makes joining Eurest so exciting.
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