We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Barnsdale. Our hotel overlooks the beautiful Rutland landscape with a picturesque courtyard, with a kitchen brigade providing fine dining using many ingredients sourced from the wealth of fine produce found in the locality. Encircled by idyllic surroundings on the north shore of Rutland Water, the hotel is a tranquil rural haven, close to the charming market towns of Oakham and Uppingham. We can offer you: An amazing opportunity of joining and being part of a very exciting adventure. An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings. Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. Discounted rates across our restaurants and hotels for you, family and friends to enjoy. Wagestream - access up to 40% of your pay before pay date and save directly from your salary. 28 days’ holiday birthday off (including Bank Holidays). Team recognition programme to celebrate your achievements. Referral bonus scheme for recommending top talent - earn up to £1000. Flexible scheduling without split shifts. Complimentary team meals on shift. Exciting Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more. Industry supplier trips and visits, as well as access to masterclasses and workshops. Flexibility to move across our Group, as you develop with us. You will: Ensure that all stocks are kept under optimum conditions. Ensure that all mise en place is always freshly prepared and on time. Ensure that all dishes are being prepared to the correct recipe and to the correct quantity. Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. Ensure that his/her section is kept clean and tidy at all times. Ensure that junior cooks and trainees receive the right training and optimum guidance. Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef. Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so. Attend training courses and seminars as and when required. Strive to study management subjects in preparation for future advancement. Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly. So, if this inspires you and you would like to be a part of our team on this exciting new adventure, we would love to hear from you!