The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.
Please make sure you read the following details carefully before making any applications.
Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year’s Betfred British Masters.
Whether youre drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, theres a place for you in our vibrant team.
The Belfry has undergone a major expansion and renovation with an investment of over £80 million, marking a new and exciting chapter in our history.
The resort has been transformed with the addition of The Masters Suite, a stunning new event space, 149 additional bedrooms, a state-of-the-art leisure club and a host of other enhancements that elevate the Belfry experience like never before.
We believe in taking care of our team just as much as we do our guests.
Thats why we were named in the 2024 Caterer’s Top 30 Best Places to Work, as well as Springboard’s 2024 Best Employer.
So, join us on our journey as we unveil a new and unparalleled resort.
About the role This role is a 32 hour contract working 4 days a week, 7am to 3:30pm and will include weekends.
As the Bar Menu & Afternoon Tea Chef/Cook, you will: · Make sure all preparation is completed for the coming days and manage your prep levels · Produce beautifully crafted food using the best ingredients sourced from local suppliers · Implement new bar and afternoon tea menus and recipes · Have an understanding of the importance of allergens and dietary safety within your kitchen · Be responsible for all temperature logging for hot items and refrigerators to ensure full compliance · Keep your and other areas of the kitchen clean and clear to ensure we remain compliant Salary The on-target earning potential for this role is a £22,447.36 annual salary, comprising a base salary of £20,966.40 supplemented by an estimated £1,480.96 in gratuities per annum, ensuring a rewarding compensation package.
About you The Ideal candidate will: · Be innovative and have the drive to take the bar menu and afternoon tea to the next level · Have attention to detail, and finesse is a must · Be passionate about food and working with seasonal ingredients · Be standards-driven, with a fantastic eye for detail · Be experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % · Be able to develop strong relationships with your team and colleagues · Be proficient in understanding of COSHH and HACCP on food storage.
Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus.
We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles.
We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential.
Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth.
Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling.
Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance.
With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness.
Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing.
Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events.
Enjoy discounts at our resorts restaurants, bars, spa, and golf, for you and your friends & family.
Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work.
We provide free parking, a subsidised taxi service, and complimentary meals during shifts.
Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification.
The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife.
We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance.
We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions.
Our Values Working here is more than ‘just a job’: we are a community that values each individual’s contribution and growth, whilst supporting each other’s success
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