Job description:
Overview:
The Area Manager is responsible for overseeing daily operations in the Cook Room, Pastry Room, and De-box Area, ensuring smooth and efficient production across all shifts. Reporting directly to the Shift Manager, this role involves managing a team of approximately 10 people, coordinating resources, and maintaining high standards of xsngvjr quality and safety. Key responsibilities
Do you have the right skills and experience for this role Read on to find out, and make your application.
Please click on the apply button to read the full job description