A leading catering services provider in the UK is seeking an experienced Deputy Catering Manager to drive kitchen operations at the Phillips 66 Humber Refinery. This role involves ensuring the delivery of 400-600 high-quality meals per day, supporting the Chef Manager, and overseeing kitchen staff to maintain food safety and quality standards. The ideal candidate will have a passion for food, strong leadership skills, and experience in high-volume catering environments. Attractive benefits and opportunities for career development are offered.
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