Benefits
Pastry Demi or Chef de Partie - Rhubarb London Events
1. Usually 8am to 5pm, when working in our core kitchen
2. £13 to £16 per hour depending on experience
3. Executive Pastry Chef Daniel Pearse
4. On the job and regular trainings
London is OPEN, Events are back and London's finest event caterer is looking for a talented Pastry Chef to join a winning team.
rhubarb proudly create and cater some of the biggest events in London and beyond. From beautiful canapé receptions to elegant weddings and exquisite charity galas, we deliver events with deliciously different flair.
We’re looking for an exceptional Pastry Chef de Partie or Demi Chef with WOW factor to help create all things sweet – plated desserts, pudding stalls or petit fours, you’ll be able to create amazing experiences whatever the occasion.
You’ll be based at our state of the art kitchens in SW London working within a team of 10, but will have the opportunity to get out and about on jobs at London's most iconic venues. Plus there'll be exposure to our sites from time to time too, such as Sky Garden and Royal Albert Hall.
The ideal Pastry Chef will have exposure to fine dining, be it in Michelin* restaurants or 5* hotels and live and breathe innovation and creativity.
What we offer
5. Ongoing training and management development program
6. 40% discount in all of our restaurants and venues
7. Discounts on knives and equipment
8. Meals on duty
9. Exposure to the wider business and events within London’s most iconic venues
10. Brilliant employee recognition programs
11. £300 refer a friend bonus
Pastry Chef - rhubarbLondon Events
Based in South West London, SW18
£13 to £16 per hour
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.