Chef de Partie Needed for a Rosette Kitchen - Near Penrith
Our amazing client, a very unique and stunning venue based outside Penrith, creating fresh stunning cuisine with the finest local produce, are in search of a Chef de Partie who can operationally lead their section. This is a busy property with two outlets to cater for. You will be part of a team of 8 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What Were Looking For:
Operational expertise in leading a multiple outlet venue with high value menus
Proven ability in fresh food kitchens
A passion forexceptional guest experiences
Excellent team management skills with the ability to inspire and develop talent
Whats on Offer
Competitive salary up to £33,000+ £3,000 tips
45 hour contract
Work with adynamic, world-class teamin a luxury lifestyle environment
Free meals on duty
Live in Accomodation
Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands on CDP to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
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