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Executive Chef at Meldrum House Country Hotel & Golf Club
Company Description
Meldrum House Country Hotel & Golf Course is an award-winning luxury hotel set in 240 acres of stunning countryside. Known as one of Scotland's finest luxury hotels, it dates back to the 13th century and features two restaurants, four luxury dining domes, and the Titan Sky Bar dome. The hotel also includes a ballroom for events and an 18-hole Parkland golf course with world-class practice facilities. Meldrum House provides sophisticated dining with locally sourced ingredients, state-of-the-art conferencing, and an unforgettable wedding venue, ensuring a truly exceptional experience for all guests.
Role Description
This is a full-time, on-site role located in Westhill for a Sous Chef at Meldrum House Country Hotel & Golf Course. The Sous Chef will assist the Head Chef in daily kitchen operations, including preparing meals, overseeing kitchen staff, managing inventory, and ensuring food quality and presentation standards. Additional responsibilities include developing new menu items, maintaining a clean and safe working environment, and collaborating with other team members to ensure exceptional guest experiences.
Qualifications
* Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel
* Strong knowledge of cooking techniques, recipes, and kitchen equipment
* Excellent organizational and leadership skills
* Ability to manage kitchen staff and delegate tasks effectively
* Understanding of health and safety regulations
* Creativity in designing new and innovative dishes
* Passion for using locally sourced ingredients
* Culinary degree or equivalent experience is an advantage
* Excellent communication and teamwork skills
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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