Sous Chef | Luxury Country Hotel United Kingdom | £45,000 – £50,000 per annum | Discounted Accommodation (~£600/month) Kendrick Recruitment is seeking an experienced Sous Chef to join a luxury 17-room country hotel in the UK, offering a Michelin-star-level dining experience. This is a hands-on, creative role for a chef with a passion for farm-to-table cuisine, turning locally sourced ingredients into exceptional fine-dining dishes. Key Responsibilities Assisting the Executive Chef in all kitchen operations Preparing and presenting high-end farm-to-table dishes with precision and creativity Maintaining kitchen standards, hygiene, and food safety Managing kitchen staff, scheduling, and training Contributing to menu development with a focus on seasonal, local ingredients Requirements Proven experience in a luxury or Michelin-star-level kitchen Genuine passion for farm-to-table cooking British passport required Strong leadership, organisation, and culinary skills Attention to detail and love for fine dining Details Salary: £45,000 – £50,000 per annum Location: United Kingdom Luxury 17-room country hotel If you do not hear back within 2 weeks, please consider your application unsuccessful.