Manpower Recruitment are looking for a Head Chef, on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting.
The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required.
The role is paying up-to £60000pa inclusive of a share of tips working up to 45 hours per week.
Experience with Fresh products is essential.
*A driving licence would be needed, due to location
Overall Objective: To prepare, cook and serve meals and lead a team of talented chefs in a busy restaurant.
We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce and cooking every dish from scratch.
* Leading, motivating, and managing the kitchen team
* Working with the Executive Chef.
* Ensuring the highest standards of food hygiene, safety, and allergen awareness
* Designing and developing menus to reflect home-grown and seasonal produce
* Managing staff rotas, authorising holidays, and monitoring sickness levels
* Overseeing stock control, ordering, and supplier management
* Completing regular audits and maintaining compliance with all regulations
* Supporting with event catering where required
* Running the kitchen efficiently and effectively to consistently deliver quality
* Strong leadership and communication skills
* Excellent knowledge of food safety, hygiene, and allergen management
* Ability to manage rotas, stock, and budgets effectively
* Creative approach to menu development with an emphasis on fresh, local produce
* Flexible, reliable, and confident in a fast-paced kitchen environment
If you’re interested, please get in contact with a Manpower Representative.