Junior Tutor, Cookery School - Moreton-in-Marsh THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. SALARY: 30,000 HOURS: 45 hours per week The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. What drives and inspires us is the belief that we have a responsibility not just to protect the world around us but to have a positive impact on it too. The group encompasses an organic farm and retailer; a considered clothing label; botanical skincare, bath and body collections; wellness destinations around the world; and hospitality experiences that foster a sense of community and celebrate the healing power of escapism. We champion a slow and sustainable way of living, encouraging our customers to make choices that are greener for the planet as well as kinder to their bodies and minds. We are more than a group of businesses striving to make a difference. We are a way of life! RESPONSIBILITIES To offer customers unparalleled service and learning during their time at Daylesford To encourage excellent customer feedback To maintain and build upon the current level of regular custom To ensure all customers leave the Cookery School inspired and confident To train and inspire all cookery school customers To continue to maintain strong relationships with all areas of the business To continue a strong relationship with the cookery school team to create a formidable, long-lasting partnership To ensure all scaling is done on a Tuesday To ensure the cookery school is clean and presentable at all times To make sure that everything is in place at all times (the right pans in all sections dry stores cupboard organised To advise head tutor of any stock running low To show a proactive approach to cost control To take full control of a number of courses each month, including evenings maintain an exceptional level teaching at all times, encouraging outstanding feedback To play an active role in all classes, even if not teaching Ensure great knowledge of produce used (Provenance) To make sure you know what you need for each dish to ensure smooth running of the dish and order of the day To always show an eagerness to learn and develop To be always clean, smart and neatly presented To be aware of the businesses plans for the future To maintain a positive attitude at all times To attend training courses when requested SKILLS YOU WILL BRING Ensure consistently excellent customer feedback (>92%) measured with feedback forms To encourage and inspire a further 3 regular customers (>3 visits) measured with correspondence To provide the relative training to ensure that our interns gain the abilities and skills for all Cookery School operations To write agenda for weekly meetings between yourself and James to discuss concerns, thoughts and challenges Cleaning rota filled in daily Go through stores to discuss any concerns with head tutor Drive down the cost of sales, whilst maintaining the quality of produce and ensuring a Cos