An exciting opportunity for an experience Sous Chef, Second Chef or Head Chef to join the Mole Resort. Key responsibilities include; ● Responsible for the ordering of quality fresh and frozen food for daily and specific needs. ● Assist Head Chef in delivery of high quality products to our guests. ● Support and develop the chef team as well as the front of house team. ● Maintain kitchen area and ensure all station and utensils are in a hygienic condition at all times. ● Be prepared to deliver and envision varying menus with locally sourced ingredients. ● Deliver a speedy service whilst ensuring the quality and presentation of food. ● Consider portion control to minimise waste and maximise GP whilst preparing dishes. ● Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time. ● Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests. What you will bring; * Positive and supportive attitude * Ability to use your own initiative using quality ingredients to inspire dishes * Good communication and leadership skills * Commitment to delivering high levels of customer service * A neat and tidy appearance with good personal hygiene * Flexibility to respond to a range of different work situations * Ability to show guidance to others to allow them to progress in their career Please apply for further information on this role and the many associated benefits of working at The Mole Resort. NB - Shortlisted candidates will be contacted within 3 working days. If you are not contacted within this timeframe please consider that you are unsuccessful. Thank you for your interest in this Sous Chef opportunity. Sous Chef