Company Description
Job Description
What will you be doing as a Head Chef?
• Prepares the department's annual budget in line with hotel strategy
• Manages stocks, food waste and supplies
• Carries out inventories, inputs data and explains consumption differences
• Manages all spend necessary to maintain smooth running kitchen operations
• Is actively involved in end-of-month procedures and justifies any differences
• Prepares dishes and/or supervises preparation
• Supervises the different sections of the kitchen: production of hot and cold dishes, patisserie, dishwashing etc
• Prepares the cooking instructions and ensures they are duly applied
• Coordinates with restaurant serving staff in order to ensure that service runs smoothly
• Manages and develops the kitchen team trough outstanding service
• Have good knowledge of HACCP procedures and regulations
• Plays an active role in meetings for Heads of Department
Managing and motivating the team and drive the Heartist Culture at the workplace
Qualifications
What are we looking for?
* Experience working and running a Kitchen
* Fast on your feet, quick to make friends
* Big on Smiles, Massive on quality
* If this is YOU and you want more details then get in touch!
Additional Information
What's in it for You?
Your Benefits Include:
* Attractive Bonus Scheme
* Pension Scheme
* A Discount Card to be used in Accor Hotels Worldwide
* Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
* Training & Development
* Additional holidays with service
* International Development Opportunities
* And more: recommend a friend scheme; Employee Advisory Service; Childcare Vouchers;