What’s in it for you
?
Are you looking for a new challenge at a 3AA rosette level? Having the chance to work with with a talented Head Chef and team. A company that really looks after their employees have a look below at some of the perks on offer
1. Employee assistance programme – Hospitality Action
2. Long Service Awards
3. Employee recognition awards
4. Uniform
5. Flexible working arrangements
6. Discounted Wine Sales
7. Recruitment referral
8. Discounts on stays with hotel
9. Discounts on dining within hotel
10. Discounts on spa products
11. Random acts of kindness
12. Career break – subject to eligibility
13. Health cover
Package
14. £41,000 as a package
15. Basic of £37,600 per year plus gratuities
16. Temp Accommodation available – costs apply
Why choose our Client?
Our client is a stunning luxury hotel set in prime Cotswold countryside enticing guests from all of the country and is a perfect location to explore the nearby towns and villages. Guests enjoy delicious menus choosing from their 3AA Rosette fine dining or their more informal dining option, both with friendly service and high standards.
What’s involved?
As the successful Sous Chef, you will support a talented Head Chef constantly striving for perfection. Previous experience required would be working to a similar 3AA Rosette or Michelin level and be comfortable with running all aspects of the kitchen operation in the absence of the Head Chef.