Job Title: Pastry Head Chef
Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London's most talked about openings, get in touch!
Pastry Head Chef Benefits:
A fantastic salary package of £45,000 - £50,000 per annum.
This is an amazing opportunity for a passionate Pastry Head Chef to join a new opening in the heart of the West End.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
Pastry Head Chef Requirements:
Given the nature and size of this establishment, the ideal Pastry Head Chef will have prior experience in high-quality and large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The successful Pastry Head Chef must exhibit passion, enthusiasm, and reliability.
This role suits a strong Sous Chef who is looking for that step up.
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