This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade, working with a highly talented Head Chef. The role offers opportunities to develop your skills and progress your career.
Located in a stunning setting with beautiful views, the hotel provides a great culture, a strong focus on staff welfare and well-being, and live-in accommodation options.
As a Chef de Partie, you will be an integral part of the team, leading a section in the kitchen, creating high-quality dishes, and working to the highest standards. Your role involves sharing your passion for cooking and food with your team, training and developing them. You will work in the more informal restaurant within the establishment, producing dishes to a high standard and using your creative skills to inspire both the food and the team.
Main Duties:
1. Plan and oversee the day-to-day running of your section to meet service requirements.
2. Follow all health and hygiene standards.
3. Supervise and lead a team of Commis and Demi Chefs.
4. Sample, smell, and observe food to ensure conformance to recipes and standards.
5. Take orders from the Sous Chef, assign tasks to team members, and check their completion.
6. Manage stock by writing daily requisitions for wine, dry storage, and food, and recording kitchen transfers for approval.
Requirements:
* Ideally NVQ Levels 2 & 3 or equivalent.
* Experience working in an AA Rosette establishment.
* Background in hotel or restaurant environments.
* Good knowledge of cooking techniques and styles.
* Strong understanding of food safety and hygiene standards.
Benefits:
* Team member awards and incentive schemes.
* Comprehensive training and development programs.
* Complimentary meals during shifts.
Application Process:
To apply, please send your most recent CV to murray@firstcontactuk.com. For more information about this role, feel free to contact us or visit firstcontactchefs.com.
This is a permanent position. Candidates must have a stable CV, excellent references, and experience with fresh produce. Applicants should possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate.
You must be working in or residing in the UK and able to prove your right to work, holding UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.
We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not receive further contact.
First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance industry standards. By applying, you agree to our data storage policies.
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