We are seeking an experienced and passionate Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring consistency and quality in all dishes prepared Manage food preparation and cooking activities, adhering to recipes and presentation standards Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior staff, promoting professional development within the team Maintain organisation of kitchen equipment and workspaces for efficiency and safety Proven supervising experience within a professional kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a diverse team in a hospitality setting Knowledge of food safety standards and regulations Previous restaurant experience is highly desirable Strong understanding of food production processes and hospitality operations Job Type: Full-time