We’re recruiting two full-time Head Chefs to join well-established, fresh-food venues near Whitchurch.
This is a permanent, 48-hour contract role — ideal for a strong Sous Chef ready to step up, or an experienced Head Chef looking for a new opportunity.
Everything is made fresh, in-house — from sauces to desserts — so you’ll need a real passion for quality food and leading a small, motivated team.
What’s on offer:
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£40,000+ per year (DOE)
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Tips & bonus potential
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48-hour contract – great work-life balance
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Fresh food kitchen, everything from scratch
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Supportive ownership with creative menu input
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Immediate start available
Requirements:
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Must be able to drive (rural location)
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Experience in a fresh food environment
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Capable of managing a team and maintaining high standards
If you’re a hands-on chef who thrives in a busy, quality kitchen — apply below or message to discuss further.
👉 Apply now for immediate consideration