Requirements and Qualifications
To succeed in this role, you should have extensive experience as a Sous Chef, a proven track record of leading teams, and excellent communication skills. You should also possess strong organizational abilities, attention to detail, and a passion for delivering high-quality dishes.
Essential Skills:
* Extensive experience as a Sous Chef or equivalent position.
* Strong leadership and team management skills.
* Excellent communication and interpersonal skills.
* Ability to work under pressure and maintain composure in fast-paced environments.
Benefits
We offer a comprehensive benefits package, including a permanent, full-time contract, competitive pay, meal allowances, and discounts on our food and services.
Perks:
* Permanent, full-time contract guaranteeing 48 hours per week.
* Competitive pay and fortnightly pay schedule.
* Meal allowance and access to employee menu.
* 100% discount on food at any location.
* Opportunities for internal development and career growth.
* Company pension scheme and life assurance scheme.
* Employee assistance program and access to Wagestream partnership.