Location: Garden Kitchen at Boath House, Nairn, Scotland
Employment Type: Full-Time Permanent Position
Hours: 5 days per week, 12:00 PM – 8:00 PM (Mondays & Tuesdays off)
Company Overview: Garden Kitchen at Boath House is a celebrated dining destination nestled within the historic Boath House estate, showcasing the best of Scottish produce with a focus on fresh, hearty, and locally inspired cuisine. Our menu reflects the vibrant flavors of the Highlands, served in a relaxed, welcoming setting.
Job Summary: We are seeking a passionate and highly independent Chef de Partie to take charge of our Garden Kitchen. You'll be working solo in the kitchen with our front-of-house servers, managing a streamlined menu designed for quick, high-quality service. The ideal candidate is self-sufficient and thrives working independently while delivering exceptional garden kitchen-style dishes including burgers, Cullen skink, Reuben sandwiches, and more. You'll have the creative freedom to work with the Head Chef to develop exciting specials.
Key Responsibilities:
* Take full responsibility for kitchen operations during service, working independently with minimal supervision.
* Execute our quick-service menu efficiently, including burgers, Cullen skink, Reuben sandwiches, and charcuterie boards.
* Manage all aspects of kitchen operations single-handedly, from prep through service to clean-up.
* Collaborate with the Head Chef on developing seasonal specials and menu contributions.
* Maintain consistent quality and presentation while ensuring fast turnaround times.
* Coordinate seamlessly with front-of-house team for smooth service flow.
* Adhere to food safety and hygiene regulations at all times.
Essential Requirements:
* Proven experience working independently in a professional kitchen environment.
* Ability to work completely solo during service while maintaining high standards.
* Strong organizational skills and ability to manage multiple orders efficiently without support.
* Passion for Scottish cuisine and comfort food, with knowledge of quick-service preparation techniques.
* Excellent time management and ability to work under pressure while maintaining quality.
* Self-motivated with strong communication skills for coordinating with serving staff.
* Relevant culinary qualifications (e.g., SVQ Level 2/3 in Professional Cookery or equivalent) preferred.
Preferred Skills:
* Experience in fast-casual or quick-service kitchen environments.
* Creativity in developing efficient, high-quality dishes that align with Garden Kitchen's ethos.
* Knowledge of food cost control and inventory management.
Benefits:
* Competitive salary based on experience.
* Opportunity to work independently in a prestigious, historic venue.
* Creative freedom and complete autonomy in kitchen operations.
* Excellent work-life balance with 12:00 PM – 8:00 PM shifts, Mondays & Tuesdays off.