Contract: Full Time
Salary: £26 per hour
Contracted Hours: 42
DAYS ONLY
Responsibilities
Equipment & General Site Maintenance
* Conduct routine inspections and preventive maintenance on a variety of food processing machinery, ensuring optimal functionality.
* Troubleshoot and diagnose issues in both electrical and mechanical systems, implementing effective solutions promptly.
* Execute repairs and replacements of faulty components, minimising equipment downtime.
* Deliver Plant Uptime & Maintenance KPIs through planned, preventative and predictive maintenance.
* Achieve traceable reduction in MTTR.
* Improve OEE.
* Maintain high PPM output on Pirana.
* Minimise non‑conformance as per the set target.
* Action improvement work where necessary and control waste (time, material and resource).
Electrical Work
* Install, maintain and repair electrical systems, controls and wiring associated with food production equipment.
* Perform regular checks on electrical panels, sensors and other components to ensure compliance with safety standards.
Mechanical Support
* Maintain and repair mechanical components such as motors, conveyors, pumps and gearboxes.
* Collaborate with the maintenance team to address mechanical challenges and improve equipment reliability.
Automation and Controls
* Work with PLCs and HMIs to troubleshoot and enhance automation processes.
* Collaborate with the automation team to implement upgrades and modifications for increased efficiency.
* Adhere to health and safety protocols, ensuring a safe working environment.
* Keep abreast of industry regulations and standards, implementing necessary changes to maintain compliance.
* Remove defective equipment if necessary.
* Undertake workplace inspections and audits.
Documentation
* Maintain accurate records of maintenance activities, equipment history and spare parts inventory.
* Provide input for the development of maintenance procedures and guidelines.
Collaboration
* Lead effective communication between shifts and complete work orders on CMMS/Shire, keeping utilisation above 70% of the target.
* Liaise with and manage contractors.
Qualifications
* Ability to work under pressure.
* Good communication skills.
* Ability to manage contractors on site.
* Ability to read and understand electrical and mechanical drawings.
* Interpersonal skills.
* FMCG experience.
* Health and safety / basic food hygiene training.
* Must be able to work on a 4 on 4 off shift pattern, both day and night.
* Ability to look after all machinery on site, including manual handling, working at height and varying ambient conditions (e.g., freezer or boiler room).
Benefits
* Opportunity to grow your career with an available apprenticeship program.
* Brilliant support services designed to enhance physical, mental and financial wellbeing.
* Annual discretionary bonus subject to business and overall performance.
* Discretionary life assurance.
* Discretionary income protection.
* Private medical cash plan.
* Bespoke reward platform including access to retail, cinema and gym discounts.
* 50% off your food every time you dine with us for you and 3 friends.
* Contribution towards award‑winning sustainability initiatives that deliver progress against 9 UN sustainability goals. All seafood is responsibly sourced and all packaging is recyclable, with 80% already made from recycled plastic.
* Annual awards ceremony celebrating our success, offering winning managers free trips to Japan.
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