TieTalent Peterborough, England, United Kingdom
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About the Roles
We have opportunities for Commis Chefs in our Buffet department.
Description
Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of food across our buffet for our guests to enjoy, including live, freshly cooked meals, Indian cuisine, carvery, breakfast options, completes, burgers, and more.
We believe that variety is the spice of life. In these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with different cooking styles. You’ll work alongside talented chefs and industry experts, with access to high-quality ingredients and diverse menus.
About You
For our Commis positions, we’re looking for candidates with experience in cooking or hospitality, working with food in a cooking environment.
We value a passion for delighting guests and a positive, proactive attitude. Candidates should be energetic, enthusiastic, high-spirited, fun-loving, and understand the role and the value they can add to the guest and team experience.
Our chefs at Butlin’s are special, and our guests love returning to our restaurants as part of their holiday experience.
We support your career development by helping you achieve a Level 2 or Level 3 Professional Cookery qualification and grow your skills through the award-winning Butlins Chef Academy.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests with action-packed family breaks and adult-only events like Big Weekenders.
Our culture is highly valued by our team. We aim to provide our guests with an Altogether More Entertaining and Fun Break, embodying our three core values.
If you want a role where you create smiles, are not afraid to get stuck in, and genuinely care for each other, this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
Additional Information
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality, Food Service
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