Overview
Join to apply for the Line Chef role at TRGC.
Create unforgettable guest experiences by preparing and delivering delicious food, you’ll do this by having the skills to work on the front line of the kitchen whether it’s the grill or the pasta section.
In return you’ll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Responsibilities
* Create unforgettable guest experiences by preparing and delivering delicious food on the front line of the kitchen (grill or pasta sections).
* Follow company standards to ensure guest satisfaction; listen to feedback and manage time effectively.
* Be reliable, collaborate with the team, and be able to work independently during peak shifts.
* Deliver operational excellence and be flexible for shifts that may start early, including airport shifts as early as 3am.
What We're Looking For
* Experience of working as an assistant chef or a chef.
* Excellent organisational and multitasking abilities.
* Ability to maintain a positive attitude in a fast-paced airport environment; flexibility for 3am starts.
* Ability to provide a 5 year work/education/personal reference history and undertake a criminal record check.
Inclusion and Accessibility
We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate diverse voices and are a disability-confident employer. We will ask if you need any adjustments during the application and interview process to be your best.
Benefits
* Free meal whenever you work.
* Up to 30% discount at all brands with no limit on number of guests.
* Duty-free discounts excluding alcohol and cigarettes.
* Access to a great discount platform, saving you money on everyday purchases.
* Wagestream to access your wages as they are earned.
* Superb training and development, including apprenticeships open to all.
Additional Information
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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