We offer on‑the‑job training and apprenticeships with a recognised training provider. Over 50 % of our Head Chefs have been promoted from within the organisation.
As a Sous Chef you will support the Head Chef by ensuring the kitchen team delivers brand standards in a smooth and consistent manner. You will develop the team beneath you and demonstrate your skills in a fast‑paced, high‑pressure environment.
This role is a clear pathway to a Head Chef position – we actively encourage internal development and progression. You can be proud of the food, drink and brand we serve guests.
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