Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...
Acquired by Hall & Woodhouse in February 2022, the Royal Lion is a beautiful coaching inn dating from 1601, a remarkable hidden gem within 100 yards of the fabulous beach at Lyme Regis. Situated in a bustling street it's the perfect base for tourists exploring the stunning Jurassic coast, and for locals to relax and enjoy great food and drink couched in warm Hall & Woodhouse hospitality. The hotel offers a full range of guest facilities for short breaks or events with options for relaxed and more formal dining; and 33 individually styled rooms to make any stay at the Royal Lion truly memorable.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
A sensible work life balance with 5 days working, consistent hours and excellent conditions
Pay of £14.05 per hour
Pay further boosted by a share of tips
60% off meals on duty, free chef uniform and kitchen shoes
Extra rewards for outstanding performance
A full package of lifestyle benefits in a business with sustainability at it's core
Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
Accommodation at a cost of £74.62 pw if required (subject to availability)
A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
A highly organized Chef with supervisory experience in high end standard fayre
Able to run service, deputizing for Head Chef when required
Skilled in a range of cooking techniques with a broad food knowledge
Able to work to precise specifications for cooking and presentation, without deviation
Competent in all aspects of kitchen administration
Highly proficient in food safety and hygiene regulations including allergens
Able to lead, inspire and support the team's development
A chef that enjoys the buzz of a busy service, and who cares about your craft
Diligent about compliance and sustainability
Career minded and looking for long term job security
Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
second, supervisor, kitchen manager, chef de partie, CDP