As the Lead Facilities Engineer, you will be responsible for the performance, reliability, and compliance of all site utilities and infrastructure. You’ll lead a team of skilled technicians and oversee critical systems including chillers, boilers, HVAC, compressed air, and water treatment—ensuring optimal operation in a fast-paced food manufacturing environment.
· Lead and manage the facilities engineering team and effluent plant operations, including technicians and external contractors.
· Manage regulatory and mandatory systems and processes such as LOTO, PUWER.
· Oversee the operation, maintenance, and performance of chiller systems, ensuring efficient cooling for production and storage areas.
· Manage boiler systems, including steam generation, condensate recovery, and compliance with pressure system safety regulations.
· Develop and implement preventative and predictive maintenance programs for all utilities and infrastructure.
· Ensure compliance with health, safety, environmental, and food safety standards (e.g., HACCP, BRC,).
· Monitor and optimize energy usage across all facility systems, identifying opportunities for cost savings and sustainability improvements.
· Lead capital projects related to facility upgrades, expansions, and energy efficiency.
· Maintain accurate documentation, including P&IDs, SOPs, and maintenance records.
· Collaborate with production, quality, and HSE teams to support operational excellence and continuous improvement.
· Respond to and resolve facility-related emergencies and breakdowns in a timely manner.
· Competitive salary and benefits package
· Opportunities for professional development and career progression
· A supportive, safe and inclusive work environment
· The chance to make a real impact in a growing, innovative company
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