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Front of house manager

East Hill
Front of house manager
Posted: 17 February
Offer description

Front of House Manager – East Devon East Devon | Up to £34,000 DOE | Full-time | No live-in available A fantastic opportunity has become available to join one of East Devon’s most respected destination venues as Front of House Manager — a role ideal for someone who wants to lead service, support wider operations, and deliver exceptional hospitality in a relaxed yet refined setting. This family-run restaurant-with-rooms is featured in the Michelin Guide, known for its warm, thoughtful service, seasonal menus, and a dining experience comparable with one Michelin Star — without the formality or pressure. It has a loyal following and a strong reputation for genuine, down-to-earth hospitality. As Front of House Manager, you’ll take responsibility for the daily running of the restaurant floor, lead a small FOH team, and support the General Manager with guest experience, service standards, and operational coordination across the venue, including check-ins and breakfast shifts when required. What’s on Offer: Up to £34,000, depending on experience Leadership role within a respected, independently run venue Beautiful rural location with a supportive ownership team Variety across both restaurant service and boutique accommodation A stable, healthy work culture with genuine appreciation for staff What We’re Looking For: Experience as a Supervisor, Head Waiter/ess, Restaurant Manager, or FOH Manager in a quality hospitality setting Confident leading service and setting the tone for warm, attentive hospitality Strong organisational skills and the ability to manage a small team Comfortable supporting wider hotel operations, including check-ins and guest enquiries Calm, positive, and solutions-focused under pressure A natural host who takes pride in thoughtful, detail-driven service Due to the rural location, own transport is essential. Staff accommodation is not available. If you're looking for a Front of House leadership role in a venue that values quality, creativity, and genuine hospitality — this could be the ideal next step. For more information or to apply, contact Jonny — jonny@knekthub.com or 0161 528 5555 .

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