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Head chef and sous chef pub and restaurant

Chipping Norton
The Boxing Hare
Restaurant
Posted: 2 September
Offer description

Overview
We at The Boxing Hare are looking for an enthusiastic, talented
Senior Chef de Partie who has a passion for food, is a fast learner, enjoys learning new skills and techniques and is hard working team player.
The Head Chef has a strong Michelin & rosette background.
The restaurant has a reputation for excellent food and service.
The ideal candidate will have the following:
Experience as a senior Chef de Partie in either a hotel, restaurant or gastro
pub of a similar quality
Understanding of use of fresh local ingredients
Want to learn and progress in a top kitchen
The ability to work under pressure
The ability to work consistently to very high standards
Highly organised
Unbounded drive and enthusiasm
Live in is available
Candidates will need to be flexible as working hours are based on a weekly
rota including evenings and weekends.
Full-Time 45 hours per week
We are situated just 5 minutes from Chipping Norton
Website -
You must have all valid working permissions and be fluent in English.
Salary from £31,000 pa + very generous tips
Please send your CV or call the head chef Nick Anderson on
Join our team and be part of creating memorable dining experiences for our guests!
Job Type: Full-time
Pay: £31,000.00-£35,000.00 per year
Benefits:
Employee discount
Work Location: In person
Reference ID: Senior Chef de Partie Fine Dining Pub Cotswolds
Expected start date: 01/10/2025

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