Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. The Head Chef will be responsible for managing staff, supervising food production, and fostering a positive and efficient working environment.
Responsibilities
* Lead and supervise the kitchen team to ensure smooth daily operations
* Oversee food preparation, cooking, and presentation to meet quality standards
* Manage food production processes, ensuring consistency and efficiency
* Develop innovative menus in collaboration with management while maintaining cost control
* Ensure compliance with food safety regulations and hygiene standards
* Train and mentor junior kitchen staff to enhance their skills and performance
* Monitor inventory levels, order supplies, and manage stock control effectively
* Coordinate with front-of-house staff to ensure seamless service delivery
* Maintain a clean, organised, and safe kitchen environment at all times
* Assist in the recruitment of new team members and conduct performance reviews
Skills
* Proven supervising experience within a busy kitchen environment
* Extensive culinary experience with a strong background in food preparation and cooking techniques
* Demonstrated team management and leadership abilities
* Knowledge of food safety standards and regulations
* Experience in restaurant or hospitality settings preferred
* Excellent organisational skills with the ability to manage multiple tasks simultaneously
* Strong communication skills to effectively lead and motivate staff
* Creative flair for developing appealing menus that cater to diverse customer preferences
* Ability to remain calm under pressure during busy service periods
This role offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team while delivering exceptional gastronomic experiences.
Job Type: Full-time
Pay: £24,000.00-£28,000.00 per year
Benefits:
* Flexitime
Work Location: In person