We are seeking an experienced Sous Chef will be wholly responsible for the running of the kitchen in the absence of the Head Chef at The Angel Inn and E Street Bar and Grill. You will be someone with exceptional culinary skills who is knowledgeable on our food and its’ provenance. A strong people leader, who can demonstrate the skill set required for a smooth, hygienic kitchen operation, delivering quality plates at all times.
Experience and Qualifications:
The successful candidate will possess the following:
* A minimum of 2 years in a similar role.
* Level 3 Food Hygiene Certificate (or working towards).
* A proven track record of directing employees, sometimes under pressure.
* Computer literate – word, excel, and online applications (TripAdvisor, Book a Table etc).
* Ability to understand a HACCP plan and associated documents.
* Good understanding of food cost and how to optimise profit.
We Offer:
* Competitive Market Salary.
* Staff discounts at all group outlets.
* Employee Assistance Programme.
* Free admission to Gallery exhibitions for employees.
* Discounted membership to Newlands House Gallery.
* Holiday entitlement of 28 days per annum including Bank Holidays (for full time roles).
* Learning and development opportunities.