Job Title: Technical Manager
Reports To: Site Manager
Location: Gloucestershire
Day to day you will be responsible for:
• Managing, implementing and maintaining site Food Safety and Quality Management Systems
including HACCP, TACCP, VACCP, and GMP to ensure compliance with BRC Global Standard,
relevant legislation, Halal, Red Tractor Certification and Customer requirements.
• Management of technical systems.
• Ensure that products are manufactured to the correct safety, legality, integrity and quality
standards and to continually challenge and improve the monitoring/ control systems.
• Ensure the correct implementation of all aspects of the Quality Management System.
• Work in conjunction with all relevant departments to advise on product quality management
• Ensure BRC & Halal accreditation is upheld along with any other customer specific audits.
• Ensure all HACCP plans, monitoring, checks are performed by trained staff and annual reviews
take place. Whilst also ensuring that the appropriate members of staff are trained to HACCP
levels required.
• Ensure that the traceability system is complete and challenged regularly to ensure compliance
• Train, coach and mentor employees to ensure audits are of a high standard, facilitating
continuous improvement and ensuring the highest technical standards are achieved.
• Ensure that the GMP, HACCP, quality and hygiene systems are...