A well‑established Highland hotel in Aviemore is looking for a Junior Sous Chef to enhance its kitchen team. Ideal for a Chef de Partie ready to advance, this role involves supporting the senior kitchen staff, ensuring high food standards, and training junior chefs. Enjoy a competitive salary and the chance to progress in a supportive environment while living in Scotland's stunning Cairngorms National Park, surrounded by breathtaking scenery and outdoor activities.
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