NEW OPENING – The Ivy Collection | Nottingham
Our journey continues as The Ivy Collection arrives in Nottingham. Set in the heart of this dynamic and historic city, our newest location brings timeless elegance, warm hospitality, and exceptional food to a new audience. We’re building a team that reflects the energy of the city—passionate, committed, and ready to make an impact from the very start.
Job Description:
As Head Chef, you will be at the forefront of our kitchen operations, shaping the culinary direction of the establishment. Your role involves leading the kitchen team, maintaininghigh standards of food quality, monitoringKPI’s and ensuring operationalefficiency.
This is a pivotal leadership position for someone who thrives in a fast-paced environment and is committed to excellence.
Responsibilities:
1. Lead the team through positive and constructive methods.
2. Achieving consistent GP results.
3. Accurate Labour forecast to ensure that targets are achieved.
4. Maintain a high customer satisfaction score.
5. Ensure the Prep Team & Goods receiver are following management instructions.
6. Precise ordering to ensure full menu availability and minimum wastage.
7. Ensure accurate daily due diligence.
8. Looking after staff wellbeing, working towards high staff retention.
9. Ensure compliance with health and safety regulations.
10. Train and mentor kitchen staff to maintain high food standards.
11. Pioneer a positive work environment and fostering teamwork.
Requirements:
12. Previous experience as aHead Chef or similar role in a busy kitchen environment.
13. Strong culinary skills and a passion for quality and creativity.
14. Leadership abilities with excellent communication and interpersonal skills.
15. Complete understanding of EBITDA & GP.
16. Understanding PnL’s to make positive cuts, increasing overall profit.
17. Ability to thrive in a fast-paced, high-pressure environment.
18. Experience in organising and leading a large kitchen team.
Benefits & rewards:
19. Competitive Industry pay (based on salary & Tronc).
20. Additionally, all managers receive an element of variable tronc.
21. Annual Bonus based on site performance.
22. Extra holiday allowancefor length of service, up to 5 extra days after 5 years.
23. 100% staff discountfor you and up to 3 friends when you dine in our restaurants.
24. Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
25. Career Development and Training, including Apprenticeships.
26. You can take your Birthday as a day off- Guaranteed!
27. Access to discounts on 100s of retailers, health, entertainment, travel & more.
Join our culinary team as Head Chef to delivering exceptional dining experiences.
The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.