Job Description
Salary: £31,200, plus overtime and enhanced holiday
Hours: 40 hours per week
Key responsibilities:
* To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.
* To oversee the operations of weekday serviced lunch operation in our Hall and manage the team to ensure only the highest standards are provided.
* To manage the opening and closing duties for the catering operation.
* To brief teams at the start of each service and event.
* To be confident in communications with valued guests, senior figures, different departments and members of the management team.
* To support with the training and development of the Front of House team.
Qualifications
* Excellent product knowledge (food/beverage)
* Experience in running large events, dinners.
* Strong business acumen
* Leads by example by acting professional at all times.
* Excellent communication skills
* Responds quickly to drive business through periods of low demand
* Takes the initiative
* Excellent time management
Additional Information
* Strong experience within a Supervisor or Junior Manager role within a similar environment.
* Experience conducting briefings.
* Excellent communication skills.
* Highly developed attention to detail and organisation skills.
* Ability to work at a fast-pace, prioritising different tasks.
* Positive can-do attitude.
* Supportive team player.
* Full UK driving licence (desirable for summer events).