Job Description
We are seeking individuals to join our kitchen team to maintain cleanliness and support chefs in creating a safe working environment. Responsibilities include:
1. Dishwashing: Wash dishes, utensils, and kitchen equipment by hand or using industrial dishwashers.
2. Kitchen Cleanliness: Sanitize kitchen surfaces, countertops, and food prep areas; empty rubbish bins and dispose of waste properly.
3. Food Preparation: Assist with basic food prep tasks such as peeling, chopping, and slicing ingredients.
4. Inventory Management: Help receive, store, and organize kitchen supplies and ingredients.
5. Health & Safety Compliance: Maintain cleanliness and organization, ensure equipment is in good working order.
6. Goods In and Out: Manage incoming and outgoing supplies.
Qualifications
* No formal education required; high school diploma or equivalent preferred.
* Physical stamina to stand for long periods and lift heavy objects.
* Attention to detail and ability to follow instructions.
* Basic knowledge of kitchen equipment and sanitation is a plus.
* Strong communication and teamwork skills.
* Proactive and hands-on approach.
* Ability to work independently and as part of a team.
* Excellent time management skills.
Additional Information
At WSH Restaurants, we foster a family-like culture with opportunities for development and progression. Benefits include:
* Complimentary meals during shifts.
* Life Assurance.
* Opportunities for career progression.
* 28 days of holiday, increasing with service.
* Referral bonuses through our 'Recommend a Friend' scheme.
* Access to discounts via Perkbox (gym memberships, travel, shopping, gadgets, etc.).
* Reward programs, long service awards, recognition, and incentives.
* Workplace pension scheme.
* Employee assistance and wellbeing programs.
* Cycle to Work Scheme.
If you are passionate about providing excellent service and want to be part of a great team, we look forward to hearing from you!
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