** Winner of the Kings Award for Enterprise 2024! **
Perle Hotels are delighted to be hiring a experienced and passionate Restaurant Manager in Portree. You will be working in one of our three hotels on the Isle of Skye (The Bracken Hide Hotel).
You will be running the breakfast service as well as the dinner service in our restaurant (The Am Braigh). This is a full time and permanent role working 5 days out of 7, Monday through to Sunday 45 hours a week.
As the Restaurant Manager you will report directly into the Food and Beverage Manager and will lead and manage the restaurant and breakfast team (supervisors & team members). Working closely with the Head Chef and (in Bracken Hide) and the Bar Manager, you will be ensuring the delivery of an exceptional food & beverage guest experience, as well as train, recruit and lead the front of house team.
This is a guest-facing position. We are looking for candidates who are passionate about guest service, have strong problem-solving and leadership skills, and take pride in their work. Prior experience with Resdiary, Lightspeed, Trustyou and Rotacloud systems is preferred, but not required.
Whats in it for you?
* An annual salary between £30,000 and £33,000 pending experience.
* Equal share of the 10% service charge & cash tips
* Time off in Lieu (TOIL) on top of your statutory paid annual leave *policy applies
* Free 24 hours Skye Gym membership
* Company Pension
* Refer to a friend Bonus
* Employee Discounts (restaurants group wide & Mara spa in Oban)
* Friends & family discounted hotel rates across the group
* Meals on shift
* Employee Assistance Programme
* Heavily Subsidised Staff Accommodation *Terms and Conditions Apply and as per HMRC rates
**Team members are paid the real living wage
The Bracken Hide Hotel & Am Braigh Restaurant
The Bracken Hide is a four-star resort, which connects guests to the magic of the Island, the stunning land and seascapes and the nature that abounds. The Bracken Hide consists of 27 en-suite cosy Hides, scattered across the landscape, peaceful and private yet everything you need to hand. The Am Braigh restaurant offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide variety of produce, seafood and delicacies from the amazing Skye larder.
Where?
Perle Hotels has begun the upgrading of its three hotels on the Isle of Skye.
The island is a pearl; recognised by both Condé Nast as one of the top ten islands in Europe and by Elite Daily as the number 1 least predictable place to visit in your 20s. Recently the island was voted the 4th best island in the world to visit by National Geographic magazine. As a traveller we choose destinations, which soothe the soul. Skye does just that. Skye is not the sun-drenched beaches of the Maldives. It is a rugged, remote retreat from every day life. With space and the ability to find a place for oneself, Skye offers the inspiration for time with your own thoughts. Perle felt this was an ideal environment to provide an authentic experience in a tourist world of clichéd destination hotels. We want to provide the discerning traveller with a sense of having visited Skye and not any other island in the world. We hope we can provide this to you.
Who are we?
Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
What do you bring to the team?
* Highly developed organisational and communication skills
* Time Management skills
* Critical thinking and problem-solving competencies
* Proactive attitude and focus on delivering stablished goals
* Sound knowledge and experience in restaurant management
* Guest centric (ensuring that no guest leaves unhappy)
What you will be doing:
* Organising team members schedules, on the job training and coaching, plugging yourself into the rota gaps)
* Guest relations management
* Employee relations management
* Responsibility for daily restaurant operation.
* Ensuring consistently excellent customer service is delivered.
* Managing service standards and ensure restaurant staff and supervisors are fully trained
* Collaborating with the Food & Beverage Manager, Head Chef and Bar Manager in new seasonal menu changes
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