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About the Company:
Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986. Now one of Australia’s largest privately owned hospitality groups, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
About the Venue:
Novotel Sydney Brighton Beach is a premium 4.5-star resort-style hotel overlooking the white sandy beaches of Brighton-Le-Sands and the picturesque Botany Bay. Currently undergoing a major refurbishment, the hotel is set to become one of NSW’s leading destinations for conferences and events, boasting 11 flexible function rooms, including two grand ballrooms with a combined sit-down capacity of over 800 guests.
About the Role:
We are seeking a talented and driven Executive Sous Chef to lead our Conference & Events culinary operations. This is a senior kitchen leadership role, responsible for high-volume food production across our large-scale event spaces and daily breakfast service. The successful candidate will thrive in a fast-paced environment, be solutions-focused, and bring a refined approach to food quality, staff development, and service delivery.
Key Responsibilities:
· Oversee all kitchen operations related to conference, events, and breakfast service
· Lead food production across 11 function spaces, including 2 ballrooms (450 and 350 guest capacity)
· Drive consistency, quality, and presentation across large-scale service operations
· Mentor and manage a diverse kitchen brigade, promoting high performance and development
· Collaborate with banquet and events teams to ensure smooth and timely service delivery
· Ensure compliance with food safety, hygiene, and HACCP standards
· Manage cost controls, stock ordering, and staff rostering in line with operational targets
· Contribute to recipe development and menu planning with a focus on seasonal, flavour-driven dishes
About You:
· 3–5 years’ experience as a Senior Sous Chef or Executive Sous Chef in a 4 or 5-star hotel or events centre
· Proven ability to lead large teams and manage high-volume kitchen environments
· Strong background in banqueting, conferencing, and buffet service (breakfast experience highly regarded)
· Excellent communicator with a calm, decisive leadership style
· Highly organised with solid knowledge of cost control, food safety legislation, and supplier management
· Ability to work a flexible roster including early mornings, weekends, and event-based hours
· Certificate III or IV in Commercial Cookery; Food Safety Certification required
What We Offer:
· Work in a newly renovated, large-scale venue with exciting growth ahead
· Exposure to diverse event styles and high-volume service
· Free on-site parking
· Discounts on food & beverage across all Oscars Group venues
· Opportunities for career progression within 45+ venues
· Access to mentoring and a network of hospitality professionals
· Ongoing training, learning, and development opportunities
· Employee Assistance Program and recognition initiatives
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Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as an Executive Sous Chef? Do you have experience preparing work rosters? Do you have experience with menu planning & costing? What's your expected annual base salary? How much notice are you required to give your current employer? Do you own or have regular access to a car? How many years of people management experience do you have?
Hospitality & Tourism 1,001-5,000 employees
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
Oscars Group, founded in 1986 and owned by the Gravanis family, started with a single pub in Sydney’s Inner West. Over three decades, we've expanded into a leading privately-owned hospitality group with 46 assets and growing across NSW, Queensland, and Victoria. Our diverse portfolio includes hotels, pubs, bars, restaurants, accommodation, gaming, events, and chartered vessels.
Renowned for unique atmospheres, quality offerings, and exceptional service, Oscars Group is committed to excellence, innovation, and community engagement. Each venue upholds the highest standards, ensuring our reputation as a trusted and respected leader in the industry.
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