Staff partners are currently working with a local healthcare provider looking for an experienced Temporary Kitchen Chef, this will be a great opportunity to work along side a great catering team based in Bury St Edmunds.
1. The successful candidate will assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables.
2. Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants.
3. Presentation and service of food and beverages, to the specified standard, to staff, patients, and consultants.
4. To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant, coffee shop and wards.
5. To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
6. To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.
7. To serve on the till and cash up when required.
8. To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact in the kitchen, pantry, beverage bays (outpatients department) and the coffee shop.
9. To adhere to all statutory regulations, pertaining to the safety and hygienic operation of the kitchen and ancillary areas, as per the catering...