Overview
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About the Role
Job Title: Chef
School Location: St Pauls Catholic College
Working Days: Monday to Friday
Shifts & Working hours: 6:30am-3pm (40 hours per week)
Working Weeks: 39 weeks per year (term time plus inset days)
Pay Details: £27,000 per Annum
Responsibilities
* Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site
* Working using fresh seasonal ingredients cooking for a volume of 200+
* May include some counter service / till work
* Keeping the kitchen and restaurant areas in a clean and tidy state at all times
About the Team and Opportunity
Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One. We specialise in providing an exceptional catering service to the education sector and are Catey award winning. We are looking for people devoted to great service, fantastic food, and making a positive impact.
We’re open to people from all industry backgrounds and pride ourselves on having restaurant-quality chefs in our secondary schools. We’re not in the business of making school food—we’re here to make good food that clients and customers love.
There are opportunities to grow and develop a career with us. Our chefs build rapport with students and help them explore different cuisines, fostering a positive attitude to food for life. There are many free qualifications and career development opportunities, plus a staff discount scheme at over 850 retailers. A trade test will be required for this role.
IFG is committed to safeguarding children. Successful candidates will undergo an enhanced DBS check, which IFG will cover. We are an equal opportunities employer; if you require any assistance for the interview process, please detail this in your application. All information is kept confidential and in compliance with GDPR requirements.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Restaurants
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