We are delighted to continue our partnership with a breathtaking 4-star hotel in the heart of the Cotswolds, as they seek an experienced Chef De Partie to join the talented team in their award-winning seafood restaurant.
You will need 1/2 Rosette experience and your own mode of transportation due to the location of the hotel.
You'll be wondering what's in it for you as a Chef De Partie...
~£35,692 per annum plus circa £3,500 service charge
~ Live-in accommodation (£303 per month)
~ 30 days holiday per year (rising to 35 after 5 years)
~ Onsite mental health first aiders, and employee assistance programme
~ High Street discounts and a cashback card
~ Discounts on dining, stays, spa products and more
~ Premium payments for Christmas and New Year shifts
~ Optional, low-cost healthcare cash plan
Responsibilities as a Chef De Partie...
Making the most of the hotel's access to fresh, locally sourced and estate-grown ingredients
Gaining invaluable culinary knowledge from the more senior chefs in the kitchen
Using top-tier kitchen equipment and fresh, locally sourced ingredients, you'll craft stunning, sustainable Cornish seafood dishes. The hotel's commitment to team growth offers excellent training opportunities and perks like complimentary stays and restaurant discounts.