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Barback - babington house (seasonal)

Frome
Soho House & Co
€10,000 - €40,000 a year
Posted: 11h ago
Offer description

Join to apply for the Barback - Babington House (Seasonal) role at Soho House & Co

4 days ago Be among the first 25 applicants

Join to apply for the Barback - Babington House (Seasonal) role at Soho House & Co

Barback – £14 per hour + Surplus Service Charge

Seasonal Position - April to September


What's in it for you?

* Weekly Pay
* Team meal whilst on shift prepared by our chefs
* Soho Friends Membership
* 50% Team discount on Food & Drink, 7 days a week
* Team Room Rates; Any Bedroom, Any House, $100 a night
* Health Cash Plan (option to add children)
* Dental Plan (option to add children)
* Birthday Day Off
* Discount on Cowshed products and Soho Home (up to 50%)
* Free Counselling Sessions
* Cookhouse & House Tonic: Our programmes offer food and drink training, events, and opportunities to inspire and educate.
* Continuous training for personal and professional development
* Exclusive access to our benefits platform with discounts on shopping, gym memberships, holidays, insurance, and more

Babington House

Located in a Grade II-listed manor built in 1705, Babington House is set in 18 acres of English countryside in Somerset, just 30 minutes from Bath. It features 33 bedrooms in historic buildings, Cabins, and Lodges, with amenities including a formal dining space in the Orangery, a cricket pitch, tennis courts, indoor and outdoor pools, a gym, and Cowshed Spa.


The Role

We are seeking an experienced Barback to join our team at Babington House (BA11 3RW). Your main responsibilities include supporting the bartending team by ensuring the bar is stocked with spirits, garnishes, ice, and other necessary items. You will also maintain cleanliness and proper arrangement of bartending tools.


What We Are Looking For In a Barback

* 1-2 years’ experience in a busy high-profile bar (preferred but not essential)
* Team player with good communication skills
* Punctual, reliable, and trustworthy
* Sense of urgency
* Proactive attitude
* Ability to multitask in a fast-paced environment
* Genuine passion for food and beverage
* Flexibility to work opening and closing shifts as required


Expected Working Hours

* Varying shifts including evenings, weekends, openings, and closings
* Average 32-45 hours per week


Additional Details

* Seniority level: Entry level
* Employment type: Temporary
* Job function: Management and Manufacturing
* Industry: Hospitality
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