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Sous chef

Whitby (North Yorkshire)
The Inn Collection Group
Sous chef
Posted: 13 August
Offer description

Join Our Award-Winning Team at The Stables, Whitby

Situated where the North York Moors meet the coastline of one of England's most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.

Role: Sous Chef

As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you'll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.

Your responsibilities include managing a talented team, contributing to menu development and costing, and shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines efficiently. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.

Beyond cooking, your role will include operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You'll take charge in the Head Chef's absence, confidently managing the team and ensuring smooth daily operations.

If you're energised by a challenge, passionate about food, and take pride in delivering excellence, you'll fit right in.

Learn more about our Kitchen team member roles by watching Tele's video: https://careers.inncollectiongroup.com/join-inn


What Makes the Perfect Pub?

Great ales, delicious food, a welcoming atmosphere, and a team that is at the heart of everything we do.

The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living our core values of respect, customer focus, warmth, and honesty, with the goal of Making People Happy.


Employee Benefits

* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Explore our beautiful locations with 1/3 off room bookings all year round.
* Experience a spontaneous trip away with £50 on same-day bookings.
* Family and loved ones can enjoy 15% off bed and breakfast.
* Access 24/7 confidential support through our Employee Assistance Programme.
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