Firebird is a lively open-fire restaurant and wine bar in the heart of Soho.
An independent women-led business, working with just local and sustainable suppliers and fresh ingredients.
The restaurant draws inspiration from a simple Mediterranean cooking approach, serving seasonal food, all cooked over fire alongside a dynamic selection of low-intervention wines from small producers across the continent.
We are dedicated to providing a healthy workspace with a passionate and experienced team of individuals serving exceptional food matched with an exciting wine list and attentive service in a friendly and relaxed environment.
The Role:
We are looking for a General Manager to lead our ambitious team:
1. A skilled service pro, maintaining brand loyalty.
2. A natural host, the face of the restaurant - constantly looking to create meaningful relationships with our guests and improve their dining experience.
3. Strong leadership & people management skills - ability to educate, train and inspire, developing team members to contribute to the overall success of the business, as well as supporting their own personal growth.
4. A multitask player – you’re as comfortable doing mise-en-place as you are working alongside the owners on ways to develop the business.
5. Strong knowledge and basis in all financial aspects of the business - understanding of budgets, cost controls, and forecasting.
6. Able to identify improvements and drive revenue.
The Deal:
Competitive salary, based on experience, and above industry average.
28 days annual leave.
Great training and proper support.
Opportunities to progress and develop within growing company.
Access to our wine cellar at a cost price.
Thoughtful and delicious staff food.
Good vibes.
Please only apply if you have appropriate experience.
Job Type: Full-time.
Pay: From £50,000.00 per year.
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