A recruitment agency is seeking a Junior Sous Chef for a healthcare client in Oxford. The role offers a 45-hour work week with benefits including overtime pay, a generous pension plan, and increased annual leave based on service length. Applicants should have an NVQ Level 2 in professional cookery and Food Hygiene Level 2, along with a time-served chef background. Ideal candidates will have experience in high-volume environments and be excellent team players. #J-18808-Ljbffr